Chinese Food
All Recipes
Braised hairtail in brown sauce
Hairtail is a kind of fish with high recognition. Almost all the people in the country like it. As for braised hairtail, no one can refuse its strong, fragrant and mellow taste. However, almost all the braised hairtail fish that can be found are... ...
Curry Rice
The curry rice sold in the shop is very delicious. When I saw the curry pieces sold on the Internet, I wanted to buy them back and try them myself. I didn't expect that they tasted so good.
Pork in pot
As early as the Qing Dynasty, the famous dishes in Northeast China were court dishes.
Congee with preserved egg and lean meat
Suddenly, I want to prove that I'm not just a foodie. I can cook and make breakfast.
Steamed stuffed bun
When I was a child, I always watched my mother make steamed buns. I was full of happiness. I waited for the hot steamed buns to come out of the pot.
Stewed rice with beans and potatoes
When I was a child, my mother often used leftover rice to make stewed rice with potato and beans. It's delicious. Now we have a good rice cooker, which can be made directly to eat. Once in place, there are meat, vegetables, meals, adults and chi... ...
Scallion cake
Northern girls miss home pasta. They made it while groping. It tastes good. It won't take long.
Braised eggplant
As we all know, eggplant consumes a lot of oil. It's unhealthy if you give it more oil. If you give it less oil, it will affect the taste. If you add fresh mushrooms, you can get fresh. If you add fat meat and meat, it's delicious.
Rice cake
When I was a child, I often bought food from an old woman's tricycle. Later, the old woman stopped selling it. I always miss the taste. I learned other ways of rice cakes on the Internet. I hope I can restore the taste of the old woman. It's rea... ...
Caterpillar bread
Caterpillar bread is a lovely bread. The Cassida sauce on the surface divides the surface of the bread into sections. With the gradual coloring formed by the bread instant noodle and egg liquid in the baking, the whole bread looks very appetizin... ...
